The Manager performs and directs overall restaurant management.
Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
Maintains standards of restaurant safety and security.
Responsible for inventory and money control systems.
Maintains business records. Exceptional customer service is a major component of this position.
Tasks and responsibilities*:
Completes and posts the staff work schedules.
Recruits, rewards and terminates staff as needed.
Communicates changes of food preparations formulas, standards, etc.
to staff. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
Maintains business records as outlined in the Subway(R) Operations Manual.
Analyzes business records to increase sales.
High school diploma or equivalent.
Experience & skills: Experience in supervising and training staff.
Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
Position requires bending, standing, and walking the entire workday.
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Location/Region: Chestertown, MD (21620)